Yangyang Jia

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 181 citations

Vacuum-freeze Drying Techniques, Comparison Study, Persimmon Chips +8

Circular RNA circNOL10 Inhibits Lung Cancer Development by Promoting SCLM1‐Mediated Transcriptional Regulation of the Humanin Polypeptide Family

Aruo Nan, Lijian Chen, Nan Zhang et al. · Advanced Science · 2018 · 101 citations · Full text

Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins

Ibrahim Khalifa, Du Xia, Kunal Dutta et al. · Bioorganic Chemistry · 2020 · 66 citations

Food Chemistry, Biochemistry, Natural Sciences +8

Inhibitory Effect of Persimmon Tannin on Pancreatic Lipase and the Underlying Mechanism in Vitro

Wei Zhu, Yangyang Jia, Jinming Peng et al. · Journal of Agricultural and Food Chemistry · 2018 · 57 citations

Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins

Ibrahim Khalifa, Jinmeng Peng, Yangyang Jia et al. · International Journal of Biological Macromolecules · 2018 · 55 citations

Engineering, Biochemistry, Natural Sciences +9