Kunal Dutta

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL ^pro : An in silico approach with 19 structural different hydrolysable tannins

Ibrahim Khalifa, Wei Zhu, Hammad Hamed Hammad Mohammed et al. · Journal of Food Biochemistry · 2020 · 70 citations · Full text

Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins

Ibrahim Khalifa, Du Xia, Kunal Dutta et al. · Bioorganic Chemistry · 2020 · 66 citations

Food Chemistry, Biochemistry, Natural Sciences +8

High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies

Kunal Dutta, Sergey Shityakov, Wei Zhu et al. · Food Control · 2022 · 45 citations

Avoidance Strategies, Seafood Industry, Fish Cooking Methods +7

Prevalence of Panton-Valentine Leukocidin Gene among Community Acquired<i>Staphylococcus aureus</i>: A Real-Time PCR Study

Amit Karmakar, Debarati Jana, Kunal Dutta et al. · Journal of Pathogens · 2018 · 39 citations · Full text

Effects of secondary carbon supplement on biofilm-mediated biodegradation of naphthalene by mutated naphthalene 1, 2-dioxygenase encoded by Pseudomonas putida strain KD9

Kunal Dutta, Sergey Shityakov, Ibrahim Khalifa et al. · Journal of Hazardous Materials · 2018 · 38 citations

Engineering, Bioremediation, Mutated Naphthalene 1 +9