Publication | Closed Access
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
66
Citations
40
References
2020
Year
Food ChemistryBiochemistryNatural SciencesGlycobiologyExert Anti-ages EffectsMolecular BiologyLysyl ResiduesPolysaccharideChemical BiologyPhytochemicalPhytochemistry
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