Ying Xin - Concepedia

Author

Ying Xin

Henan University of Technology ORCID

Also Known As

Xin Ying, Xin, Ying, Ying Xin

135

Publications

2.6K

Citations

H-Index

121

Concepts

All Affiliations

Henan University of Technology Northeast Forestry University Chinese Academy of Sciences State Key Laboratory of Food Science and Technology Jiangnan University

About

Ying Xin is an author at Henan University of Technology specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	20	1K
2	Health Sciences	10	10	550
3	Medicine	8	8	174
4	Natural Sciences	5	5	152
5	Education	1	1	15

Ying Xin

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Context Autoencoder for Self-supervised Representation Learning Xiaokang Chen, Mingyu Ding, Xiaodi Wang, International Journal of Computer Vision EngineeringMachine LearningSelf-supervised LearningAutoencodersComputer Science	2023	274
Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.) Ying Xin, Min Zhang, Benu Adhikari Journal of Food Engineering Food ChemistryUltrasound-assisted Osmotic DehydrationBotrytis LL. VarThermal Processing	2013	139
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry Ying Xin, Fusheng Chen, Shaojuan Lai, Postharvest Biology and Technology Materials ScienceFood ChemistryChemical EngineeringEdible FilmEngineering	2017	126
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment Fusheng Chen, Hui Liu, Hongshun Yang, Food Chemistry EngineeringBotanyQuality AttributesAgricultural EconomicsCalcium Chloride Treatment	2010	114
Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits Hui Liu, Fusheng Chen, Hongshun Yang, Food Research International Food ChemistryCalcium TreatmentApricot FruitsRipeningChelate-soluble Pectin	2009	111
A modified SDS-based DNA extraction method from raw soybean Yimiao Xia, Fusheng Chen, Yan Du, Bioscience Reports	2019	108
Compost Addition Enhanced Hyphal Growth and Sporulation of Arbuscular Mycorrhizal Fungi without Affecting Their Community Composition in the Soil Wei Yang, Siyu Gu, Ying Xin, Frontiers in Microbiology	2018	92
Screening of Microbes Associated With Swine Growth and Fat Deposition Traits Across the Intestinal Tract Tang Shi, Ying Xin, Yunlong Ma, Frontiers in Microbiology	2020	91
The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing Ying Xin, Min Zhang, Benu Adhikari International Journal of Refrigeration Freezing TimeFood PreservationFood EngineeringImmersion FreezingUltrasound-assisted Freezing	2014	84
Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides Ying Xin, Jiaxing Gao, Jing Lu, Food Research International Food ChemistryFood ColloidDouble EmulsionMicro-encapsulationSoy Peptides	2021	70

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