Concepedia
Statistics
Publications
40
Citations
2.5K
H-Index
30
Active since
2005
Affiliations
Henan University of Technology(Current)
National University of Singapore
Suzhou Research Institute
University of Minnesota
Shanghai Jiao Tong University
Shaojuan Lai is an author at Henan University of Technology specializing in agriculture, food science, and food chemistry.
Publications per year
2005–2023
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Lifen Zhang, Fusheng Chen, Shaojuan Lai et al. · LWT · 2018 · 159 citations
Agriculture, Food Science, Food Engineering +13
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Hui Liu, Fusheng Chen, Shaojuan Lai et al. · Food Chemistry · 2017 · 143 citations
Agriculture, Food Science, Horticultural Sciences +17
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Jia Xin Chong, Shaojuan Lai, Hongshun Yang · Food Control · 2015 · 131 citations
Agriculture, Food Science, Materials Science +13
Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)
Lin Chen, Yige Zhou, Zhenyun He et al. · Food Chemistry · 2018 · 130 citations
Agriculture, Plant Biology, Plant Sciences +17
Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry
Ying Xin, Fusheng Chen, Shaojuan Lai et al. · Postharvest Biology and Technology · 2017 · 127 citations
Natural Sciences, Food Science, Materials Science +15
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