Concepedia

Shaojuan Lai

SL

Statistics

Publications

40

Citations

2.5K

H-Index

30

Active since

2005

Affiliations

Henan University of Technology(Current)

National University of Singapore

Suzhou Research Institute

University of Minnesota

Shanghai Jiao Tong University

Shaojuan Lai is an author at Henan University of Technology specializing in food chemistry, engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringMedicineBiomanufacturingFood SafetyFood QualityFood TechnologyFood EngineeringMaterial Science

Publications per year

2005–2023

40

Publications

40

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

Lifen Zhang, Fusheng Chen, Shaojuan Lai et al. · LWT · 2018 · 157 citations

Biomanufacturing, Edible Film, Edible Packaging +7

Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)

Hui Liu, Fusheng Chen, Shaojuan Lai et al. · Food Chemistry · 2017 · 140 citations

Calcium Treatment, Chemical Engineering, Prunus Armeniaca +3

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

Jia Xin Chong, Shaojuan Lai, Hongshun Yang · Food Control · 2015 · 131 citations

Calcium Chloride, Natural Polymer, Sodium-carbonate-soluble Pectin +4

Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata)

Lin Chen, Yige Zhou, Zhenyun He et al. · Food Chemistry · 2018 · 127 citations

Biology, Engineering, Botany +10

Influence of chitosan-based coatings on the physicochemical properties and pectin nanostructure of Chinese cherry

Ying Xin, Fusheng Chen, Shaojuan Lai et al. · Postharvest Biology and Technology · 2017 · 126 citations

Materials Science, Food Chemistry, Chemical Engineering +7

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