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1
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131
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H-Index
2015
Active since
Affiliations
Suzhou Research Institute(Current)
Jia Xin Chong is an author at Suzhou Research Institute specializing in food nanotechnology and biomolecular engineering.
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Food NanotechnologyBiomolecular Engineering
Publications per year
2015–2015
Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin
Jia Xin Chong, Shaojuan Lai, Hongshun Yang · Food Control · 2015 · 131 citations
Calcium Chloride, Natural Polymer, Sodium-carbonate-soluble Pectin +4
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