J.C. Atuonwu

Reducing energy consumption in food drying: Opportunities in desiccant adsorption and other dehumidification strategies

J.C. Atuonwu, Xin Jin, G. van Straten et al. · Procedia Food Science · 2011 · 48 citations · Full text

Engineering, Mechanical Engineering, Food Preservation +12

Predictive CFD modeling of whey protein denaturation in skim milk spray drying powder production

Maciej Jaskulski, J.C. Atuonwu, Thi Thu Hang Tran et al. · Advanced Powder Technology · 2017 · 46 citations

Agriculture, Dairy Science, Food Science +16

High‐pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics

J.C. Atuonwu, Craig Leadley, Andrew Bosman et al. · Journal of Food Process Engineering · 2019 · 46 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions

J.C. Atuonwu, Craig Leadley, Andrew Bosman et al. · Innovative Food Science & Emerging Technologies · 2018 · 45 citations

Agriculture, Biotechnology, Food Science +17

Identification and predictive control of a multistage evaporator

J.C. Atuonwu, Yi Cao, Gade Pandu Rangaiah et al. · Control Engineering Practice · 2010 · 35 citations

Engineering, Mechanical Engineering, Fluid Dynamics +13