Statistics
Publications
8
Citations
216
H-Index
8
Active since
2021
Mengyue Zhao is an author at Henan University of Science and Technology specializing in food preservation, food processing, and medicine.
Publications per year
2021–2025
8
8
Effect mechanism of different drying methods on the quality and browning for daylily
Qianqian Chu, Linlin Li, Xu Duan et al. · LWT · 2023 · 34 citations · Full text
Zhe Wang, Xu Duan, Guangyue Ren et al. · Food Chemistry · 2022 · 31 citations
Food Chemistry, Health Sciences, Microwave-assisted Freeze-drying +6
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