Concepedia

Guangyue Ren

GR

Statistics

Publications

39

Citations

1.2K

H-Index

19

Active since

2013

Affiliations

Henan University of Science and Technology(Current)

Agriculture and Food

The University of Queensland

Hezhou University

Jiangsu University

Guangyue Ren is an author at Henan University of Science and Technology specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringFood ProcessingFood ChemistryFood QualityEngineeringFood TechnologyFood PreservationBiomanufacturingMedicine

Publications per year

2013–2024

39

Publications

39

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch

Denglin Luo, Yun Li, Baocheng Xu et al. · Food Chemistry · 2017 · 199 citations

Food Chemistry, Different Degree, Engineering +10

Technical aspects in freeze-drying of foods

Xu Duan, Xiaotong Yang, Guangyue Ren et al. · Drying Technology · 2015 · 156 citations

Desiccation, Sublimation Drying, Microwave Freeze-drying +11

Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention

Baoguo Xu, Min Feng, Bimal Chitrakar et al. · Food Chemistry · 2022 · 65 citations

Food Chemistry, Health Sciences, Food Preservation +5

Effects of different drying methods on the drying characteristics and drying quality of Cistanche deserticola

Caiyun Li, Guangyue Ren, Ledao Zhang et al. · LWT · 2023 · 53 citations · Full text

Food Chemistry, Biomanufacturing, Desiccation +12

Comparative Study on Different Drying Methods of Fish Oil Microcapsules

Yuqi Pang, Xu Duan, Guangyue Ren et al. · Journal of Food Quality · 2017 · 42 citations · Full text

Chemical Engineering, Biomanufacturing, Spray Drying +8

1–5 of 39