Statistics
Publications
5
Citations
235
H-Index
5
Active since
2015
Yuqi Pang is an author at Henan University of Science and Technology specializing in food processing, food engineering, and health sciences.
Publications per year
2015–2023
5
5
Technical aspects in freeze-drying of foods
Xu Duan, Xiaotong Yang, Guangyue Ren et al. · Drying Technology · 2015 · 156 citations
Desiccation, Sublimation Drying, Microwave Freeze-drying +11
Comparative Study on Different Drying Methods of Fish Oil Microcapsules
Yuqi Pang, Xu Duan, Guangyue Ren et al. · Journal of Food Quality · 2017 · 42 citations · Full text
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