Xu Duan - Concepedia

Author

Xu Duan

Henan University of Science and Technology ORCID

Also Known As

D P Xu, D XU, D Xu, D. P. Xu, D. Xu, D.P. Xu, Duan Xu, Duan, Xu, Jian Yang, X. Duan

229

Publications

5.3K

Citations

H-Index

128

Concepts

All Affiliations

Henan University of Science and Technology State Key Laboratory of Pollution Control and Resource Reuse Tongji University Jiangnan University State Key Laboratory of Food Science and Technology

About

Xu Duan is an author at Henan University of Science and Technology specializing in health sciences, food quality, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	28	40	2K
2	Engineering	23	36	1.5K
3	Medicine	13	14	661
4	Public Health	7	7	521
5	Natural Sciences	2	2	39

Xu Duan

Publications

Citations

H-Index

Page 1

	Year	Citations
Microwave freeze drying of sea cucumber (Stichopus japonicus) Xu Duan, Min Zhang, Arun S. Mujumdar, Journal of Food Engineering Microwave Freeze DryingFood StorageDesiccation	2009	185
Technical aspects in freeze-drying of foods Xu Duan, Xiaotong Yang, Guangyue Ren, Drying Technology DesiccationSublimation DryingMicrowave Freeze-dryingAgricultural EconomicsFood Preservation	2015	156
Trends in Microwave-Assisted Freeze Drying of Foods Xu Duan, M. Zhang, Arun S. Mujumdar, Drying Technology NutritionEngineeringAgricultural EconomicsFood PreservationFood Industry	2010	146
Metagenomic analysis reveals nonylphenol-shaped acidification and methanogenesis during sludge anaerobic digestion Xu Duan, Yinguang Chen, Leiyu Feng, Water Research Sludge Anaerobic DigestionSewage Sludge TreatmentEngineeringBiological Waste TreatmentMicrobial Ecology	2021	140
Studies on the Microwave Freeze Drying Technique and Sterilization Characteristics of Cabbage Xu Duan, Min Zhang, Arun S. Mujumdar Drying Technology Sterilization CharacteristicsHealth SciencesVacuum Freeze-dryingFood MicrobiologyFood Preservation	2007	128
Integrated Metagenomic and Metaproteomic Analyses Unravel Ammonia Toxicity to Active Methanogens and Syntrophs, Enzyme Synthesis, and Key Enzymes in Anaerobic Digestion Chao Liu, Haining Huang, Xu Duan, Environmental Science & Technology	2021	118
Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar Yajun Jiang, Xu‐Cong Lv, Chong Zhang, Food Research International Food FermentationMonascus VinegarMicrobial EcologyFood MicrobiologyEnvironmental Microbiology	2019	114
Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying Xu Duan, Min Zhang, Xinlin Li, Drying Technology DesiccationSea Cucumber PriorFood PhysicMicrowave Freeze DryingEnhanced Osmotic Pretreatment	2008	111
Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver Xu Duan, Min Zhang, Xinlin Li, Drying Technology DesiccationEnvironmental EngineeringMicrowave Freeze DryingSea CucumberWater Treatment	2008	110
Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance Yunhong Liu, Yue Sun, Huichun Yu, Drying Technology Food ChemistryContact Ultrasound AssistanceEngineeringSonoelectrochemistryContact Ultrasound	2016	97

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