Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention - Concepedia

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Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention

65

Citations

40

References

2022

Year

Baoguo Xu, Min Feng, Bimal Chitrakar, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Bin Wang, Chang Lu, Guangyue Ren,

Food ChemistryHealth SciencesFood PreservationFood ProcessingFood QualityVolatile Compounds RetentionFood TechnologyPhysicochemical Properties

References

	Year	Citations

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