Bo Wang - Concepedia

Author

Bo Wang

Also Known As

BO WANG, Bi-Heng Wang, Bo WANG, Bo Wang, Wang Bo, Wang Bo -, Wang, Bo, X. Wang, B. Pang, S. Ban, X. Zhang, S. Qiu, M. Chen, A. Lu & F. Liang

101

Publications

Citations

H-Index

Concepts

All Affiliations

Jiangsu University Jiangnan University RMIT University Hebei Agricultural University CSIRO Manufacturing

About

Bo Wang is an author at Jiangsu University specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	321
2	Health Sciences	9	9	334
3	Medicine	5	5	148
4	Education	1	1	23
5	Natural Sciences	1	1	18

Bo Wang

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce Xianli Gao, Tuo Feng, Mingjian Sheng, Food Chemistry Food ChemistryAroma-active CompoundsBlack Soybean SauceDistinctive Soy Sauce	2021	67
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention Baoguo Xu, Min Feng, Bimal Chitrakar, Food Chemistry Food ChemistryHealth SciencesFood PreservationFood ProcessingFood Quality	2022	65
Hierarchical MoS2 nanoflowers on carbon cloth as an efficient cathode electrode for hydrogen evolution under all pH values Baodong Mao, Bo Wang, Furong Yu, International Journal of Hydrogen Energy Materials ScienceHydrogen EvolutionChemical EngineeringCarbon ClothEngineering	2018	63
Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes Bo Wang, Yakindra Prasad Timilsena, Ewan W. Blanch, International Journal of Biological Macromolecules BiomanufacturingFreeze Drying ProcessesBovine Lactoferrin PowdersFood ProcessingMedicine	2016	61
Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties Bo Wang, Yakindra Prasad Timilsena, Ewan W. Blanch, International Dairy Journal Bovine LactoferrinBiomanufacturingFunctional PropertiesBiochemistryAnimal Science	2016	58
Three-dimensional interconnected MoS2 nanosheets on industrial 316L stainless steel mesh as an efficient hydrogen evolution electrode Kewei Zhang, Yanhong Liu, Bo Wang, International Journal of Hydrogen Energy Materials ScienceNanosheetEngineeringSurface ElectrochemistryOxide Electronics	2018	55
Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates Bo Wang, Ewan W. Blanch, Colin J. Barrow, Journal of Functional Foods Food ChemistryEngineeringBiochemistryFood DigestionBiochemical Engineering	2017	52
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior Baoguo Xu, Chao Zhang, Zhenbin Liu, Ultrasonics Sonochemistry	2023	50
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Ultrasonics Sonochemistry Food AnalysisFood BiophysicsThermal ProcessingTri-frequency UltrasoundFood Chemistry	2022	49
Mechanism study on the photocatalytic efficiency enhancement of MoS<sub>2</sub> modified Zn–AgIn<sub>5</sub>S<sub>8</sub> quantum dots Guan Gong, Yanhong Liu, Baodong Mao, RSC Advances Materials ScienceChemical EngineeringEngineeringCharge TransferPhotochemistry	2016	43

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