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Mingjian Sheng

MS

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Publications

1

Citations

67

H-Index

1

Active since

2021

Affiliations

East China University of Science and Technology(Current)

Mingjian Sheng is an author at East China University of Science and Technology specializing in food chemistry.

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Publications per year

2021–2021

1

Publications

1

Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce

Xianli Gao, Tuo Feng, Mingjian Sheng et al. · Food Chemistry · 2021 · 67 citations

Food Chemistry, Aroma-active Compounds, Black Soybean Sauce +1

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