Concepedia

Author

Mingjian Sheng

East China University of Science and Technology

Also Known As

Mingjian Sheng

1

Publications

67

Citations

1

H-Index

1

Concepts

All Affiliations

East China University of Science and Technology
MS

About

Mingjian Sheng is an author at East China University of Science and Technology specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

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67

Mingjian Sheng

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1

Publications

67

Citations

1

H-Index

YearCitations

Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce

Xianli Gao, Tuo Feng, Mingjian Sheng,

Food Chemistry

2021

67

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