Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce - Concepedia

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Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce

67

Citations

27

References

2021

Year

Xianli Gao, Tuo Feng, Mingjian Sheng, Bo Wang, Zejian Wang, Pei Shan, Yaqiong Zhang, Haile Ma

Food ChemistryAroma-active CompoundsBlack Soybean SauceDistinctive Soy Sauce

References

	Year	Citations

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