Pei Shan - Concepedia

Author

Pei Shan

Also Known As

Pei Shan, Pei Tzu Shan

Publications

272

Citations

H-Index

Concepts

All Affiliations

Pei Shan is an author at Jiangsu University specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	133
2	Natural Sciences	1	1	26
3	Biochemistry	1	1	26
4	Biomolecular Engineering	1	1	26
5	Biochemical Engineering	1	1	107

Pei Shan

Publications

271

Citations

H-Index

Page 1

	Year	Citations
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste Xianli Gao, Tuo Feng, Ermeng Liu, Food Chemistry Food ChemistryUltrasound-aided Enzymatic HydrolysisBiomanufacturingSonoelectrochemistryBiochemical Engineering	2020	107
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce Xianli Gao, Tuo Feng, Mingjian Sheng, Food Chemistry Food ChemistryAroma-active CompoundsBlack Soybean SauceDistinctive Soy Sauce	2021	67
Enhancing selenium and key flavor compounds contents in soy sauce using selenium-enriched soybean Xianli Gao, Pei Shan, Tuo Feng, Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistrySelenium DeficiencySoy SauceKey Flavor	2021	37
Degradation Mechanism of Soybean Protein B<sub>3</sub> Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation Pei Shan, Chi-Tang Ho, Lei Zhang, Journal of Agricultural and Food Chemistry	2022	34
Efficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism Zhankai Zhang, Pei Shan, Zhi‐Hong Zhang, Food Chemistry Food ChemistryBiochemistryNatural SciencesBiotechnologySoy Sauce	2023	26

Page 1