Chi-Tang Ho

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

Mou-Tuan Huang, Chi-Tang Ho, Zhi Yuan Wang et al. · Carcinogenesis · 1992 · 208 citations

Medicine, Oncology, Pharmacology +16

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ¹-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (<i>Oryza sativa</i> L.) Callus

Tzou‐Chi Huang, Chia-Shih Teng, Jia‐Lin Chang et al. · Journal of Agricultural and Food Chemistry · 2008 · 141 citations

Life Sciences, Plant Biology, Plant Sciences +15

δ¹-Pyrroline-5-carboxylic Acid Formed by Proline Dehydrogenase from the<i>Bacillus subtilis</i>ssp. natto Expressed in<i>Escherichia coli</i>as a Precursor for 2-Acetyl-1-pyrroline

Tzou‐Chi Huang, Yi-Wen Huang, Hui-Ju Hung et al. · Journal of Agricultural and Food Chemistry · 2007 · 47 citations

Life Sciences, Biochemistry, Microbiology +13

Degradation Mechanism of Soybean Protein B₃ Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation

Pei Shan, Chi-Tang Ho, Lei Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 38 citations

Life Sciences, Biochemistry, Food Science +16

Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat

Vladimir Badmaev, Yoshitaka Hatakeyama, Noriyuki Yamazaki et al. · Journal of Functional Foods · 2015 · 24 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17