The analysis of transit-oriented development (TOD) in Washington, D.C. and Baltimore metropolitan areas

Arefeh Nasri, Lei Zhang

Transport Policy

Transportation PlanningBaltimore Metropolitan AreasPublic PolicyUrban GeographyEngineering +11

Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies

Lei Zhang, Cunshan Zhou, Bei Wang, +4

Ultrasonics Sonochemistry

EngineeringSonoelectrochemistryPower UltrasoundHydrodynamic CavitationMechanical Engineering +6

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xin Xu, Lei Zhang, Yabin Feng, +6

Ultrasonics Sonochemistry

Synthesis of 5-HMF from an ultrasound-ionic liquid pretreated sugarcane bagasse by using a microwave-solid acid/ionic liquid system

Mo Li, Haonan Jiang, Lei Zhang, +4

Industrial Crops and Products

Chemical EngineeringBiomanufacturingSonochemistryFood EngineeringChemistry +2

A Strategy for the Improvement of the Bioavailability and Antiosteoporosis Activity of BCS IV Flavonoid Glycosides through the Formulation of Their Lipophilic Aglycone into Nanocrystals

Yan Li, Shaoping Sun, Qi Chang, +5

Molecular Pharmaceutics

Pharmaceutical ScienceNanotherapeuticsBio-based NanomaterialsPolysaccharideIct Surface +18

Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism

Yaqiong Zhang, Zhi‐Hong Zhang, Ronghai He, +3

Foods

Food ChemistryHigh Hydrostatic PressureLiquid FoodsFlavoromicsFood Analysis +7

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices

Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, +6

Ultrasonics Sonochemistry

Food AnalysisFood BiophysicsThermal ProcessingTri-frequency UltrasoundFood Chemistry +16

Degradation Mechanism of Soybean Protein B₃ Subunit Catalyzed by Prolyl Endopeptidase from <i>Aspergillus niger</i> during Soy Sauce Fermentation

Pei Shan, Chi-Tang Ho, Lei Zhang, +7

Journal of Agricultural and Food Chemistry

Microvesicles Derived from Human Embryonic Neural Stem Cells Inhibit the Apoptosis of HL-1 Cardiomyocytes by Promoting Autophagy and Regulating AKT and mTOR via Transporting HSP-70

Lei Zhang, Jianyi Gao, Tianyan Chen, +7

Stem Cells International

Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization

Lei Zhang, Yang Hu, Xue Wang, +5

Ultrasonics Sonochemistry