Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub, +5

Food Chemistry

Food ChemistryAntioxidant CharacteristicsFood AnalysisBioactive CompoundsFood Preservation +5

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Yabin Feng, Chin Ping Tan, Cunshan Zhou, +6

Food Chemistry

Food ChemistryDesiccationFreeze-thaw Cycles PretreatmentFood EngineeringFood Processing +4

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou, +4

Food Chemistry

Ethanol PretreatmentInfrared-hot Air DryingDesiccationAllium FistulosumFood Engineering +1

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xin Xu, Lei Zhang, Yabin Feng, +6

Ultrasonics Sonochemistry

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, +7

LWT

Food ChemistryUltrasound-assisted Alcohol PretreatmentQuality CharacteristicsFood AnalysisFood Engineering +6

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

Yabin Feng, Xiaojie Yu, Abu ElGasim A. Yagoub, +4

Ultrasonics Sonochemistry

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Yabin Feng, Bengang Wu, Xiaojie Yu, +3

Food Chemistry

Food ChemistryQuality CharacteristicsChemical EngineeringCatalytic Infrared Dry-blanchingEngineering +8

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Xin Xu, Lei Zhang, Yabin Feng, +4

Food Chemistry

Vacuum Pulsation DryingPower UltrasoundFlat Sweep FrequencyFood EngineeringUltrasound +1

Membrane lipid metabolism influences chilling injury during cold storage of peach fruit

Chunbo Song, Kang Wang, Xiang Xiao, +8

Food Research International

Lipid AnalysisLt StressPeach FruitRipeningFood Storage +16

Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices

Cunshan Zhou, Yabin Feng, Lei Zhang, +5

LWT

Food ChemistryFood PreservationRehydration CharacteristicsFood ProcessingFood Quality +2