Concepedia

Yabin Feng

YF

16

Publications

1.1K

Citations

14

H-Index

2018

Active since

Affiliations

Jiangsu University(Current)

Chuzhou University

University of Zalingei

Zhejiang Wanli University

King Saud University

Yabin Feng is an author at Jiangsu University specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyFood QualityFood ChemistryFood EngineeringFood PreservationEngineeringFood SafetyFood Preservatives

Publications per year

2018–2023

16

Publications

16

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub et al. · Food Chemistry · 2020 · 172 citations

Food Chemistry, Antioxidant Characteristics, Food Analysis +7

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Yabin Feng, Chin Ping Tan, Cunshan Zhou et al. · Food Chemistry · 2020 · 142 citations

Food Chemistry, Desiccation, Freeze-thaw Cycles Pretreatment +6

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou et al. · Food Chemistry · 2019 · 122 citations

Ethanol Pretreatment, Infrared-hot Air Drying, Desiccation +3

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xin Xu, Lei Zhang, Yabin Feng et al. · Ultrasonics Sonochemistry · 2020 · 120 citations · Full text

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub et al. · LWT · 2019 · 116 citations

Food Chemistry, Ultrasound-assisted Alcohol Pretreatment, Quality Characteristics +8

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