Concepedia

Publication | Closed Access

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

DOI

172

Citations

36

References

2020

Year

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub, Haile Ma, Yanhui Sun, Xin Xu, Xiaojie Yu, Cunshan Zhou
Food Chemistry

References

YearCitations

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