Yanhui Sun

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub et al. · Food Chemistry · 2020 · 172 citations

Food Chemistry, Antioxidant Characteristics, Food Analysis +7

A Copper- and Amine-Free Sonogashira Reaction Employing Aminophosphines as Ligands

Jiang Cheng, Yanhui Sun, Feng Wang et al. · The Journal of Organic Chemistry · 2004 · 160 citations

Inorganic Chemistry, Cross-coupling Reaction, Enantioselective Synthesis +14

Anrukinzumab, an anti-interleukin 13 monoclonal antibody, in active UC: efficacy and safety from a phase IIa randomised multicentre study

Walter Reinisch, Julián Panés, Sunil Khurana et al. · Gut · 2015 · 151 citations

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Yabin Feng, Chin Ping Tan, Cunshan Zhou et al. · Food Chemistry · 2020 · 142 citations

Food Chemistry, Desiccation, Freeze-thaw Cycles Pretreatment +6

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou et al. · Food Chemistry · 2019 · 122 citations

Ethanol Pretreatment, Infrared-hot Air Drying, Desiccation +3