Concepedia

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou, Yanhui Sun, Bengang Wu, Abu ElGasim A. Yagoub, Elmuez Alsir Ahmed Aboagarib

Food Chemistry · 2019 · 127 citations · 32 references

DOI

Concepts

References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Mark W. Davey, Marc Van Montagu, Dirk Inz� et al. · Journal of the Science of Food and Agriculture · 2000 · 1.3K citations

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Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Suelí Rodrigues · LWT · 2007 · 339 citations · Full text

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Allium Vegetables and Risk of Prostate Cancer: A Population-Based Study

Ann W. Hsing · JNCI Journal of the National Cancer Institute · 2002 · 319 citations · Full text

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Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

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