Concepedia
Statistics
Publications
34
Citations
1.9K
H-Index
27
Active since
2013
Affiliations
Jiangsu University(Current)
University of California, Davis
Western Regional Research Center
Suez Canal University
University of Uyo
Bengang Wu is an author at Jiangsu University specializing in health sciences, food chemistry, and food processing.
Top concepts
HealthFood ProcessingFood ChemistryFood QualityFood TechnologyFood EngineeringEngineeringFood PreservationFood SafetyMedicine
Publications per year
2013–2024
Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran
Bei Wang, Noreen Mahoney, Zhongli Pan et al. · Food Control · 2015 · 127 citations
Food Chemistry, Agricultural Chemistry, Engineering +10
Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)
Xule Wang, Yabin Feng, Cunshan Zhou et al. · Food Chemistry · 2019 · 122 citations
Ethanol Pretreatment, Infrared-hot Air Drying, Desiccation +3
Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu et al. · Innovative Food Science & Emerging Technologies · 2017 · 94 citations
Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
Yiting Guo, Bengang Wu, Xiuyu Guo et al. · LWT · 2020 · 94 citations
Infrared Drying, Agricultural Economics, Power Ultrasound Enhancement +8
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding
Yiting Guo, Wan Liu, Bengang Wu et al. · Food Chemistry · 2018 · 91 citations
Dietary Fiber, Twin-screw Extrusion Process, Vivo Evaluation +2
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