Bengang Wu

Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran

Bei Wang, Noreen Mahoney, Zhongli Pan et al. · Food Control · 2015 · 128 citations

Agriculture, Biotechnology, Food Science +17

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou et al. · Food Chemistry · 2019 · 127 citations

Agriculture, Food Science, Food Preservation +12

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · LWT · 2020 · 100 citations

Agriculture, Food Science, Food Engineering +16

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas)

Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu et al. · Innovative Food Science & Emerging Technologies · 2017 · 97 citations

Agriculture, Food Science, Food Engineering +16

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Yiting Guo, Wan Liu, Bengang Wu et al. · Food Chemistry · 2018 · 96 citations

Agriculture, Food Science, Nutrition +16