Concepedia

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Yiting Guo, Wan Liu, Bengang Wu, Ping Wu, Yuqing Duan, Yang Qiaorong, Haile Ma

Food Chemistry · 2018 · 96 citations · 27 references

Concepts

AgricultureFood ScienceNutritionBiomaterialsFood EngineeringFood ProcessingBioactive Food ComponentsDietary Fiber ImprovementDietary Sources Of MicronutrientsFood ExtrusionFood TexturizationMicronutrient FortificationDietary Fiber EnhancementDietary Fiber ExtractionDietary Fiber FormulationDietary Fiber In ExtrusionExtrusion Effects On Dietary FiberTwin-screw ExtrusionTwin-screw Interaction

References

27

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Dietary Fiber Intake and Risk of Colorectal Cancer

Yikyung Park, David J. Hunter, Donna Spiegelman et al. · JAMA · 2005 · 468 citations · Full text

Public Health, Nutritional Sciences, Oncology +14

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

Ke‐Xue Zhu, Sheng Huang, Wei Peng et al. · Food Research International · 2010 · 311 citations

Agriculture, Food Science, Nutritional Sciences +13

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Research International · 2011 · 252 citations

Natural Sciences, Chemistry, Food Science +12

Extrusion process improves the functionality of soluble dietary fiber in oat bran

Min Zhang, Xin Bai, Zesheng Zhang · Journal of Cereal Science · 2011 · 233 citations

Agriculture, Food Science, Nutritional Sciences +14