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Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

DOI

247

Citations

61

References

2011

Year

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Geoffrey I. N. Waterhouse
Food Research International

References

YearCitations

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