Anusooya S. Sivam

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Research International · 2011 · 247 citations

Food Chemistry, Polymer Chemistry, Engineering +5

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Chemistry · 2011 · 156 citations

Food Chemistry, Mixed Biopolymers, Engineering +11

Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse et al. · Journal of Food Science · 2011 · 121 citations

Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC

Dongxiao Sun‐Waterhouse, Anusooya S. Sivam, Janine M. Cooney et al. · Food Research International · 2011 · 62 citations

Food Chemistry, Added Fruit Polyphenols, Food Analysis +7

Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study

Anusooya S. Sivam, Geoffrey I. N. Waterhouse, Zoran Ẑujović et al. · Food and Bioprocess Technology · 2011 · 39 citations

Food Chemistry, Biochemistry, Wheat Starch +8