Anusooya S. Sivam - Concepedia

Author

Anusooya S. Sivam

Also Known As

A.S. Sivam, Anusooya S. Sivam

Publications

942

Citations

H-Index

Concepts

All Affiliations

Anusooya S. Sivam is an author at University of Auckland specializing in food chemistry, biophysics, and biochemistry.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	403
2	Health Sciences	2	2	218
3	Biochemistry	2	2	195
4	Natural Sciences	1	1	39
5	Biomolecular Engineering	1	1	156

Anusooya S. Sivam

Publications

625

Citations

H-Index

Page 1

	Year	Citations
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Food Research International Food ChemistryPolymer ChemistryEngineeringFunctional PropertyPolymer Science	2011	247
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Food Chemistry Food ChemistryMixed BiopolymersEngineeringHealth SciencesBiochemistry	2011	156
Physicochemical Properties of Bread Dough and Finished Bread with Added Pectin Fiber and Phenolic Antioxidants Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, Journal of Food Science	2011	121
Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC Dongxiao Sun‐Waterhouse, Anusooya S. Sivam, Janine M. Cooney, Food Research International Food ChemistryAdded Fruit PolyphenolsFood AnalysisAgricultural EconomicsSize-exclusion Hplc	2011	62
Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study Anusooya S. Sivam, Geoffrey I. N. Waterhouse, Zoran Ẑujović, Food and Bioprocess Technology Food ChemistryBiochemistryWheat StarchNmr Spectroscopic StudyNatural Sciences	2011	39

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