Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study - Concepedia

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Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS 13C NMR Spectroscopic Study

39

Citations

65

References

2011

Year

Anusooya S. Sivam, Geoffrey I. N. Waterhouse, Zoran Ẑujović, Conrad O. Perera, Dongxiao Sun‐Waterhouse

Food and Bioprocess Technology

Food ChemistryBiochemistryWheat StarchNmr Spectroscopic StudyNatural SciencesFood BiophysicsFood StructureChemistryBreads FortifiedGrain QualityBiophysics

References

	Year	Citations

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