Conrad O. Perera - Concepedia

Author

Conrad O. Perera

Also Known As

C O Perera, C PERERA, C Perera, C. O. PERERA, C. O. Perera, C.O. Perera, CO. Perera, CONRAD O. PERERA, CONRAD PERERA, Conrad O Perera

126

Publications

6.6K

Citations

H-Index

116

Concepts

All Affiliations

University of Auckland National University of Singapore Plant & Food Research Universitas Sumatera Utara

About

Conrad O. Perera is an author at University of Auckland specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	28	1.8K
2	Medicine	20	24	1.3K
3	Engineering	19	21	1.8K
4	Natural Sciences	6	6	221
5	Public Health	1	1	54

Conrad O. Perera

Publications

4.8K

Citations

H-Index

Page 1

	Year	Citations
Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Food Research International Food ChemistryPolymer ChemistryEngineeringFunctional PropertyPolymer Science	2011	247
Functional Properties of Carotenoids in Human Health Conrad O. Perera, Gan Mei Yen International Journal of Food Properties	2007	205
Selected Quality Attributes of Dried Foods Conrad O. Perera Drying Technology	2005	184
Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation Viraj J. Jasinghe, Conrad O. Perera Food Chemistry Food ChemistryBiochemistryMedicineDifferent TissuesPharmacology	2004	184
Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials Yun Ping Neo, Simon Swift, Sudip Ray, Food Chemistry Materials ScienceNanofiberAdvanced PackagingEngineeringGallic Acid	2013	159
Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Food Chemistry Food ChemistryMixed BiopolymersEngineeringHealth SciencesBiochemistry	2011	156
Drying of Guava and Papaya: Impact of Different Drying Methods M.N.A. Hawlader, Conrad O. Perera, Min Tian, Drying Technology EngineeringBioenergyHealth SciencesDesiccationVacuum Dryer	2006	146
Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms Lu Ren, Yacine Hémar, Conrad O. Perera, Bioactive Carbohydrates and Dietary Fibre Food ChemistryBioassay-guided IsolationMedicineEdible MushroomsAqueous Extracts	2014	143
Properties of modified atmosphere heat pump dried foods M.N.A. Hawlader, Conrad O. Perera, Min Tian Journal of Food Engineering Food ChemistryAtmosphere Heat PumpFood PackagingEngineeringAgricultural Economics	2005	143
Ultraviolet irradiation: The generator of Vitamin D2 in edible mushrooms Viraj J. Jasinghe, Conrad O. Perera Food Chemistry Food ChemistryVitamin D2BiochemistryPhotochemistryMedicine	2005	141

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