Conrad O. Perera

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Research International · 2011 · 252 citations

Natural Sciences, Chemistry, Food Science +12

Functional Properties of Carotenoids in Human Health

Conrad O. Perera, Gan Mei Yen · International Journal of Food Properties · 2007 · 208 citations

Agriculture, Nutrition, Nutritional Sciences +14

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Viraj J. Jasinghe, Conrad O. Perera · Food Chemistry · 2004 · 189 citations

Life Sciences, Biochemistry, Biology +13

Selected Quality Attributes of Dried Foods

Conrad O. Perera · Drying Technology · 2005 · 186 citations

Agriculture, Food Science, Food Preservation +16

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Yun Ping Neo, Simon Swift, Sudip Ray et al. · Food Chemistry · 2013 · 163 citations · Full text

Agriculture, Materials Engineering, Materials Science +13