Concepedia

Conrad O. Perera

CO

69

Publications

4.8K

Citations

42

H-Index

1990

Active since

Affiliations

University of Auckland(Current)

National University of Singapore

Plant & Food Research

Universitas Sumatera Utara

Conrad O. Perera is an author at University of Auckland specializing in food chemistry, health sciences, and medicine.

ORCID

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Publications per year

1990–2023

69

Publications

69

Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera et al. · Food Research International · 2011 · 247 citations

, , +5

Functional Properties of Carotenoids in Human Health

Conrad O. Perera, Gan Mei Yen · International Journal of Food Properties · 2007 · 205 citations

Selected Quality Attributes of Dried Foods

Conrad O. Perera · Drying Technology · 2005 · 184 citations

Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation

Viraj J. Jasinghe, Conrad O. Perera · Food Chemistry · 2004 · 184 citations

, , +4

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

Yun Ping Neo, Simon Swift, Sudip Ray et al. · Food Chemistry · 2013 · 159 citations

, , +3

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