Selected Quality Attributes of Dried Foods

Some remarks on rehydration of dried foods

Piotr P. Lewicki · Journal of Food Engineering · 1998 · 289 citations

Pharmacy, Food Science, Food Preservation +8

CONVECTIVE DRYING OF BANANA, GUAVA AND POTATO PIECES : EFFECT OF CYCLICAL VARIATIONS OF AIR TEMPERATURE ON DRYING KINETICS AND COLOR CHANGE

K.J. Chua, Arun S. Mujumdar, S.K. Chou et al. · Drying Technology · 2000 · 168 citations

Agriculture, Agronomy, Food Science +15

COLLAPSE OF STRUCTURE DURING DRYING OF CELERY

Vaios Τ. Karathanos · Drying Technology · 1993 · 166 citations

Agriculture, Food Science, Food Preservation +12

Effect of Drying Methods on Quality of Pistachio Nuts

Mahdi Kashani Nejad, Lope G. Tabil, A. Safe Kordi · Drying Technology · 2003 · 108 citations

Agriculture, Food Science, Food Analysis +13

Effect of concentration and drying processes on color change of grape juice and leather (pestil)

Aysun Maskan, Sevim Kaya, Medeni Maskan · Journal of Food Engineering · 2002 · 89 citations

Agriculture, Food Science, Fruit Processing +13