Concepedia

Sevim Kaya

SK

29

Publications

2K

Citations

21

H-Index

1993

Active since

Affiliations

Gaziantep University(Current)

Adana Science and Technology University

Sevim Kaya is an author at Gaziantep University specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood ProcessingFood TechnologyEngineeringFood EngineeringFood ChemistryFood QualityFood SafetyRheologyBiotechnology

Publications per year

1993–2022

29

Publications

29

Hot air and sun drying of grape leather (pestil)

Aysun Maskan, Sevim Kaya, Medeni Maskan · Journal of Food Engineering · 2002 · 271 citations

Desiccation, Plant Pathology, Food Preservation +2

Modeling of moisture, color and texture changes in sesame seeds during the conventional roasting

Talip Kahyaoglu, Sevim Kaya · Journal of Food Engineering · 2005 · 210 citations

Food Structure, Agricultural Economics, Conventional Roasting +6

The functional, rheological and sensory characteristics of ice creams with various fat replacers

Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar et al. · International Journal of Dairy Technology · 2009 · 164 citations

Food Chemistry, Nutrition, Food Colloid +14

The effect of salep content on the rheological characteristics of a typical ice-cream mix

Sevim Kaya, Ali Tekin · Journal of Food Engineering · 2001 · 125 citations

Food Chemistry, Food Colloid, Typical Ice-cream Mix +7

Colloidal stability and rheological properties of sesame paste

Deniz Çiftçi, Talip Kahyaoglu, Sadettin Kapucu et al. · Journal of Food Engineering · 2008 · 101 citations

Materials Science, Food Colloid, Engineering +5

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