Concepedia
Statistics
Publications
13
Citations
1.1K
H-Index
12
Active since
2005
Affiliations
Çanakkale Onsekiz Mart Üniversitesi(Current)
Cukurova University
Inonu University
Osmaniye Korkut Ata University
Ondokuz Mayıs University
Kurban Yaşar is an author at Çanakkale Onsekiz Mart Üniversitesi specializing in agriculture, food science, and dairy science.
Publications per year
2005–2021
The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture
Mehmet Güven, Kurban Yaşar, Oya Berkay Karaca et al. · International Journal of Dairy Technology · 2005 · 261 citations
Agriculture, Dairy Science, Food Science +17
Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage
Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu · Food Hydrocolloids · 2007 · 240 citations
Agriculture, Dairy Science, Food Science +13
The functional, rheological and sensory characteristics of ice creams with various fat replacers
Oya Berkay Karaca, Mehmet Güven, Kurban Yaşar et al. · International Journal of Dairy Technology · 2009 · 168 citations
Agriculture, Dairy Science, Food Science +15
Influence of fat replacers on chemical composition, proteolysis, texture profiles, meltability and sensory properties of low-fat Kashar cheese
Nuray Şahan, Kurban Yaşar, Ali Adnan Hayaloğlu et al. · Journal of Dairy Research · 2007 · 121 citations
Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beverages
Kurban Yaşar, Talip Kahyaoglu, Nuray Şahan · Food Hydrocolloids · 2008 · 72 citations
Agriculture, Food Science, Food Rheology +11
1–5 of 13