Concepedia

Publication | Closed Access

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

DOI

156

Citations

43

References

2011

Year

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Geoffrey I. N. Waterhouse
Food Chemistry

References

YearCitations

Page 1