Concepedia

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

Anusooya S. Sivam, Dongxiao Sun‐Waterhouse, Conrad O. Perera, Geoffrey I. N. Waterhouse

Food Chemistry · 2011 · 159 citations · 43 references

DOI

Concepts

References

43

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

, , +14

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.9K citations

, , +7

Fourier Self-Deconvolution: A Method for Resolving Intrinsically Overlapped Bands

Jyrki Kauppinen, Douglas J. Moffatt, Henry H. Mantsch et al. · Applied Spectroscopy · 1981 · 1.3K citations

, , +17

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

, , +12

Mini Review: On the Elasticity of Wheat Gluten

P.S. Belton · Journal of Cereal Science · 1999 · 603 citations

, , +12