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Effects of added fruit polyphenols and pectin on the properties of finished breads revealed by HPLC/LC-MS and Size-Exclusion HPLC

DOI

62

Citations

57

References

2011

Year

Dongxiao Sun‐Waterhouse, Anusooya S. Sivam, Janine M. Cooney, Jing Zhou, Conrad O. Perera, Geoffrey I. N. Waterhouse
Food Research International

References

YearCitations

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