Yuqing Duan

Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions

Chaoting Wen, Jixian Zhang, Qin Wei et al. · Food Chemistry · 2020 · 224 citations

Food Colloid, Engineering, Wet Heating +10

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Chaoting Wen, Jixian Zhang, Yuqin Feng et al. · Food Chemistry · 2020 · 208 citations

Cytoprotective Effects, Polyphenolics, Engineering +8

Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes

Jixian Zhang, Chaoting Wen, Jinyan Gu et al. · International Journal of Biological Macromolecules · 2018 · 150 citations

Supercritical Fluid Chromatography, Biotechnology, Biological Activities +4

Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.

Jinyan Gu, Haihui Zhang, Hui Yao et al. · Carbohydrate Polymers · 2020 · 141 citations

Immunological Activities, Sagittaria Sagittifolia L, Medicine +6

Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

Xiaoping Luo, Jiemei Cui, Haihui Zhang et al. · Industrial Crops and Products · 2017 · 136 citations

Food Chemistry, Polyphenolic Compositions, Food Analysis +5