Yuqing Duan

Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions

Chaoting Wen, Jixian Zhang, Jinyan Gu et al. · Food Chemistry · 2020 · 241 citations

Agriculture, Biochemistry, Food Science +7

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Chaoting Wen, Jixian Zhang, Yuqin Feng et al. · Food Chemistry · 2020 · 213 citations

Life Sciences, Biochemistry, Food Science +16

Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes

Jixian Zhang, Chaoting Wen, Jinyan Gu et al. · International Journal of Biological Macromolecules · 2018 · 152 citations

Life Sciences, Biochemistry, Food Science +13

Comparison of characterization, antioxidant and immunological activities of three polysaccharides from Sagittaria sagittifolia L.

Jinyan Gu, Haihui Zhang, Hui Yao et al. · Carbohydrate Polymers · 2020 · 145 citations

Life Sciences, Biochemistry, Plant Sciences +14

Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

Xiaoping Luo, Jiemei Cui, Haihui Zhang et al. · Industrial Crops and Products · 2017 · 138 citations

Agriculture, Food Science, Plant Sciences +14