Publication | Closed Access
Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions
136
Citations
47
References
2017
Year
Food ChemistryPolyphenolic CompositionsFood AnalysisRed SorghumPolyphenolic CompoundsPhytochemistryPhytochemicalPolyphenolics
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