Concepedia

Jiemei Cui

JC

3

Publications

262

Citations

3

H-Index

2017

Active since

Affiliations

Jiangsu University(Current)

Jiemei Cui is an author at Jiangsu University specializing in food chemistry, analytical chemistry, and oxidative stress.

Top concepts

Food ChemistryHealthNutritionProteomicsEngineeringBiochemistryChromatographyWater TreatmentNatural SciencesOxidative Stress

Publications per year

2017–2020

3

Publications

3

Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

Xiaoping Luo, Jiemei Cui, Haihui Zhang et al. · Industrial Crops and Products · 2017 · 136 citations

Food Chemistry, Polyphenolic Compositions, Food Analysis +5

Subcritical water extraction of polyphenolic compounds from sorghum (Sorghum bicolor L.) bran and their biological activities

Xiaoping Luo, Jiemei Cui, Haihui Zhang et al. · Food Chemistry · 2018 · 84 citations

Food Chemistry, Polyphenolics, Engineering +11

Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein

Jingli Cong, Jiemei Cui, Haihui Zhang et al. · Food Research International · 2020 · 42 citations

Food Chemistry, Nutrition, Polyphenolics +9

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