Meihong Cai

Ultrasound assisted extraction of polyphenolic compounds from red sorghum (Sorghum bicolor L.) bran and their biological activities and polyphenolic compositions

Xiaoping Luo, Jiemei Cui, Haihui Zhang et al. · Industrial Crops and Products · 2017 · 138 citations

Agriculture, Food Science, Plant Sciences +14

Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation

Meihong Cai, Gang Zhang, Jian Wang et al. · Food Bioscience · 2021 · 90 citations

Agriculture, Biotechnology, Food Science +12

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis et al. · Food Chemistry · 2023 · 65 citations

Pharmacy, Biochemistry, Pharmacology +17

Effect of subcritical water temperature on the structure, antioxidant activity and immune activity of polysaccharides from Glycyrrhiza inflata Batalin

Zirun Cheng, Qiao Zheng, Yuqing Duan et al. · International Journal of Biological Macromolecules · 2024 · 51 citations

Life Sciences, Biochemistry, Food Science +17

Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation

Meihong Cai, Xueli Zhang, Hang Zhong et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Agriculture, Food Science, Materials Science +16