Yiting Guo

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Dandan Liu, Yiting Guo, Ping Wu et al. · Food Chemistry · 2019 · 119 citations

Food Chemistry, Nutrition, Ace Inhibition +11

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · LWT · 2020 · 94 citations

Infrared Drying, Agricultural Economics, Power Ultrasound Enhancement +8

Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding

Yiting Guo, Wan Liu, Bengang Wu et al. · Food Chemistry · 2018 · 91 citations

Dietary Fiber, Twin-screw Extrusion Process, Vivo Evaluation +2

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Bengang Wu, Xiuyu Guo, Yiting Guo et al. · Food Chemistry · 2021 · 88 citations

Sonoelectrochemistry, Ultrasound Treatments, Sonochemistry +3

Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview

Lina Guo, S.M. Roknul Azam, Yiting Guo et al. · Food Control · 2021 · 82 citations

Health Sciences, Microbial Contamination, Foodborne Pathogens +14