Concepedia

Xiuyu Guo

XG

6

Publications

349

Citations

6

H-Index

2020

Active since

Affiliations

Jiangsu University(Current)

University of California, Davis

Xiuyu Guo is an author at Jiangsu University specializing in food processing, food engineering, and food quality.

Top concepts

HealthEngineeringFood QualityBiotechnologyFood ProcessingFood EngineeringMedicineFood TechnologyBiophysicsUltrasound

Publications per year

2020–2023

6

Publications

6

Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · LWT · 2020 · 94 citations

Infrared Drying, Agricultural Economics, Power Ultrasound Enhancement +8

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Bengang Wu, Xiuyu Guo, Yiting Guo et al. · Food Chemistry · 2021 · 88 citations

Sonoelectrochemistry, Ultrasound Treatments, Sonochemistry +3

Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · Food Chemistry · 2022 · 61 citations

Engineering, Medicine, Cell Wall Structure +9

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · Food Chemistry · 2020 · 49 citations

Biomanufacturing, Quality Characterization Evaluation, Engineering +8

Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization

Bengang Wu, Yuanjin Ma, Xiuyu Guo et al. · Innovative Food Science & Emerging Technologies · 2023 · 30 citations

Materials Science, Food Chemistry, Chemical Engineering +10

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