Concepedia

Elmuez Alsir Ahmed Aboagarib

EA

3

Publications

269

Citations

3

H-Index

2016

Active since

Affiliations

Jiangsu University(Current)

Chuzhou University

Elmuez Alsir Ahmed Aboagarib is an author at Jiangsu University specializing in food engineering, ultrasound, and engineering.

Top concepts

Publications per year

2016–2020

3

Publications

3

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Xule Wang, Yabin Feng, Cunshan Zhou et al. · Food Chemistry · 2019 · 122 citations

, , +3

Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology

Olugbenga Abiola Fakayode, Elmuez Alsir Ahmed Aboagarib, Dong Yan et al. · Energy · 2020 · 89 citations

, , +9

Characterization and demusification of cream emulsion from aqueous extraction of peanut

Pengfei Li, Mohammed Abdalbasit A. Gasmalla, Jun‐Jun Liu et al. · Journal of Food Engineering · 2016 · 58 citations

, , +7

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