Pengfei Li

Modelling of litchi shelf life based on the entropy weight method

Jiaqiang Zou, Pengfei Li · Food Packaging and Shelf Life · 2020 · 67 citations

Shelf Life, Litchi Shelf Life, Thermodynamics

Inhibitory effect of chlorogenic acid on polyphenol oxidase and browning of fresh-cut potatoes

Dai Cheng, Guangliang Wang, Jinlei Tang et al. · Postharvest Biology and Technology · 2020 · 65 citations

Food Chemistry, Fresh-cut Potatoes, Polyphenolics +10

Diterpenoids and phenylethanoid glycosides from the roots of Clerodendrum bungei and their inhibitory effects against angiotensin converting enzyme and α-glucosidase

Qing Liu, Haijun Hu, Pengfei Li et al. · Phytochemistry · 2014 · 64 citations

Clerodendrum Bungei, Biosynthesis, Inhibitory Effects +9

Characterization and demusification of cream emulsion from aqueous extraction of peanut

Pengfei Li, Mohammed Abdalbasit A. Gasmalla, Jun‐Jun Liu et al. · Journal of Food Engineering · 2016 · 58 citations

Food Chemistry, Aqueous Extraction, Food Colloid +7

Identification of acteoside and its major metabolites in rat urine by ultra-performance liquid chromatography combined with electrospray ionization quadrupole time-of-flight tandem mass spectrometry

Qi Meng, Aizhen Xiong, Pengfei Li et al. · Journal of Chromatography B · 2013 · 56 citations

Ultra-performance Liquid Chromatography, Adrenal Gland, Biochemistry +11