Xin Xu

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Yabin Feng, Baoguo Xu, Abu ElGasim A. Yagoub et al. · Food Chemistry · 2020 · 172 citations

Food Chemistry, Antioxidant Characteristics, Food Analysis +7

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Yabin Feng, Chin Ping Tan, Cunshan Zhou et al. · Food Chemistry · 2020 · 142 citations

Food Chemistry, Desiccation, Freeze-thaw Cycles Pretreatment +6

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xin Xu, Lei Zhang, Yabin Feng et al. · Ultrasonics Sonochemistry · 2020 · 120 citations · Full text

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub et al. · LWT · 2019 · 116 citations

Food Chemistry, Ultrasound-assisted Alcohol Pretreatment, Quality Characteristics +8

Properties and Applications of Basalt Fiber and Its Composites

Zongwen Li, Jianxun Ma, Hongmin Ma et al. · IOP Conference Series Earth and Environmental Science · 2018 · 115 citations · Full text

Materials Science, Fiber Reinforcement, Engineering +6