Tzou‐Chi Huang

Antioxidative Phenolic Compounds from Sage (<i>Salvia officinalis</i>)

Mingfu Wang, Jiangang Li, Meera Rangarajan et al. · Journal of Agricultural and Food Chemistry · 1998 · 618 citations

Life Sciences, Biochemistry, Ethnobotany +14

Dispersive solid-phase microextraction method for sample extraction in the analysis of four tetracyclines in water and milk samples by high-performance liquid chromatography with diode-array detection

Wen-Hsien Tsai, Tzou‐Chi Huang, Joh‐Jong Huang et al. · Journal of Chromatography A · 2009 · 194 citations

Natural Sciences, Chemistry, Food Science +15

Biosynthetic Mechanism of 2-Acetyl-1-pyrroline and Its Relationship with Δ¹-Pyrroline-5-carboxylic Acid and Methylglyoxal in Aromatic Rice (<i>Oryza sativa</i> L.) Callus

Tzou‐Chi Huang, Chia-Shih Teng, Jia‐Lin Chang et al. · Journal of Agricultural and Food Chemistry · 2008 · 141 citations

Life Sciences, Plant Biology, Plant Sciences +15

Extraction of nobiletin and tangeretin from Citrus depressa Hayata by supercritical carbon dioxide with ethanol as modifier

Ying-Hung Lee, Albert Linton Charles, Hsien‐Feng Kung et al. · Industrial Crops and Products · 2009 · 99 citations

Agriculture, Food Science, Plant Sciences +7

Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R

Joni Kusnadi, Jue‐Liang Hsu, Robert J. Doerksen et al. · Food Chemistry · 2020 · 99 citations

Life Sciences, Biochemistry, Molecular Biology +5