Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R - Concepedia

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Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R

94

Citations

34

References

2020

Year

Muhamad Amin, Joni Kusnadi, Jue‐Liang Hsu, Robert J. Doerksen, Tzou‐Chi Huang

BiosynthesisBiochemistryNatural SciencesBinding MechanismMolecular BiologyPeptide ScienceUmami Receptor T1rNovel Umami Peptide

References

	Year	Citations

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