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Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Food ChemistryBiomanufacturingEngineeringBiochemistryBiochemical EngineeringBiotechnologyPeptide SynthesisAlternative Protein SourceFood EngineeringSoy HydrolysateBioactive PeptidesFood ComponentSoy-fermented FoodBiomolecular EngineeringHealth Sciences