Food Research International · 2003 · 417 citations · 15 references
Food ChemistryBiomanufacturingEngineeringBiochemistryBiochemical EngineeringBiotechnologyPeptide SynthesisAlternative Protein SourceFood EngineeringSoy HydrolysateBioactive PeptidesFood ComponentSoy-fermented FoodBiomolecular EngineeringHealth Sciences
15
Stability of food allergens to digestion in vitro
James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 903 citations