Concepedia

Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food

Bernard F. Gibbs, Alexandre Zougman, Robert Massé, Catherine N. Mulligan

Food Research International · 2003 · 420 citations · 15 references

DOI

Concepts

References

15

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

David W. Cushman, H.S. Cheung · Biochemical Pharmacology · 1971 · 2.6K citations

, , +4

Stability of food allergens to digestion in vitro

James D. Astwood, John N. Leach, Roy L. Fuchs · Nature Biotechnology · 1996 · 910 citations

, , +9

Antioxidative Action of Indole Compounds during the Autoxidation of Linoleic Acid

Hisateru Mitsuda, Kyoden YASUMOTO, Kimikazu Iwami · Eiyo to shokuryo/Eiyo To Shokuryo · 1966 · 573 citations · Full text

, , +14