Statistics
Publications
4
Citations
268
H-Index
4
Active since
2020
Affiliations
Jiangsu University(Current)
Tuo Feng is an author at Jiangsu University specializing in food science, agriculture, and flavor evaluation.
Publications per year
2020–2022
4
4
Ougan juice debittering using ultrasound-aided enzymatic hydrolysis: Impacts on aroma and taste
Xianli Gao, Tuo Feng, Ermeng Liu et al. · Food Chemistry · 2020 · 111 citations
Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce
Xianli Gao, Tuo Feng, Mingjian Sheng et al. · Food Chemistry · 2021 · 76 citations
Agriculture, Enology, Food Science +15
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