Analucia Mata

Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans

Jiao Ge, Cui-Xia Sun, Analucia Mata et al. · Food Hydrocolloids · 2020 · 230 citations

Life Sciences, Biochemistry, Food Science +14

Natural polymer-sourced interpenetrating network hydrogels: Fabrication, properties, mechanism and food applications

Mengjia Du, Wei Lü, Yin Zhang et al. · Trends in Food Science & Technology · 2021 · 99 citations

Natural Sciences, Materials Engineering, Materials Science +14

Oxidation of sulfur dioxide in a trickle-bed reactor

Analucia Mata, J. M. Smith · The Chemical Engineering Journal · 1981 · 50 citations

Engineering, Chemical Engineering, Chemistry +14

Fabrication of Composite Structures of Lysozyme Fibril–Zein using Antisolvent Precipitation: Effects of Blending and pH Adjustment Sequences

Jingru Song, Cuixia Sun, Yan‐Wei Xiang et al. · Journal of Agricultural and Food Chemistry · 2020 · 23 citations

Life Sciences, Materials Engineering, Materials Science +15

Oleosome interfacial engineering to enhance their functionality in foods

Saeed M. Ghazani, Jason Hargreaves, Burcu Güldiken et al. · Current Research in Food Science · 2024 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +17