Concepedia

Saeed M. Ghazani

SM

31

Publications

1.1K

Citations

18

H-Index

2013

Active since

Affiliations

University of Guelph(Current)

University of Waterloo

Lakehead University

St. Francis Xavier University

Canadian Light Source (Canada)

Saeed M. Ghazani is an author at University of Guelph specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryBiochemistryChemistryChemical EngineeringOrganic ChemistryRheologyFood QualityChromatography

Publications per year

2013–2024

31

Publications

31

Quality and safety of frying oils used in restaurants

Anitta Sebastian, Saeed M. Ghazani, Alejandro G. Marangoni · Food Research International · 2014 · 133 citations

Health Sciences, Food Safety, Food Quality Assurance +1

Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications

Nicole Gaudino, Saeed M. Ghazani, Stephanie Clark et al. · Food Research International · 2018 · 114 citations

Oleogel Emulsions, Edible Film, Stearic Acid +4

Micronutrient content of cold‐pressed, hot‐pressed, solvent extracted and RBD canola oil: Implications for nutrition and quality

Saeed M. Ghazani, Guadalupe García‐Llatas, Alejandro G. Marangoni · European Journal of Lipid Science and Technology · 2013 · 104 citations

Food Chemistry, Nutrition, Healthy Minor Components +15

Microbial lipids for foods

Saeed M. Ghazani, Alejandro G. Marangoni · Trends in Food Science & Technology · 2021 · 91 citations

Lipid Analysis, Foodborne Pathogens, Food Microbiology +8

Tempering of cocoa butter and chocolate using minor lipidic components

Jay Chen, Saeed M. Ghazani, Jarvis Stobbs et al. · Nature Communications · 2021 · 90 citations · Full text

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