Concepedia

Publication | Closed Access

Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications

DOI

114

Citations

25

References

2018

Year

Nicole Gaudino, Saeed M. Ghazani, Stephanie Clark, Alejandro G. Marangoni, Nuria C. Acevedo
Food Research International

References

YearCitations

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