Concepedia

Oil Phase Selection

Oil Phase Selection is a methodological decision process within self-emulsifying drug delivery system design that involves the systematic identification and choice of an optimal lipid carrier based on its physicochemical properties, solubilization capacity, biocompatibility, and emulsification efficiency to ensure maximal drug dispersion and bioavailability.

72

Publications

3.6K

Citations

302

Authors

127

Institutions

Publications per year

2017–2026

37

Parents

Publications

72

Fast one-phase oil-rich processes for the preparation of vegetable oil methyl esters

D. G. B. Boocock, Samir K. Konar, Vinnie Mao et al. · Biomass and Bioenergy · 1996 · 260 citations

, , +12

Formulation and development of a self-nanoemulsifying drug delivery system of irbesartan

Jaydeep Patel, Anjali Patel, Mihir Raval et al. · Journal of Advanced Pharmaceutical Technology amp Research · 2011 · 192 citations · Full text

, , +17

Structuring edible oil with lecithin and sorbitan tri-stearate

Mimma Pernetti, K VANMALSSEN, Daniel Kalnin et al. · Food Hydrocolloids · 2006 · 181 citations

, , +12

Development of lecithin and stearic acid based oleogels and oleogel emulsions for edible semisolid applications

Nicole Gaudino, Saeed M. Ghazani, Stephanie Clark et al. · Food Research International · 2018 · 125 citations

, , +13

Design and development of a self-nanoemulsifying drug delivery system for telmisartan for oral drug delivery

Jaydeep Patel, Garala Kevin, Anjali Patel et al. · International Journal of Pharmaceutical Investigation · 2011 · 123 citations · Full text

, , +17

1–5 of 72

Authors

302

  1. YW
    Yuehan Wu

    Hubei University of Technology, China

    3 publications · 89 citations

    3

    h-index

  2. ZG
    Zhiming Gao

    Hubei University of Technology, China

    3 publications · 89 citations

    3

    h-index

  3. KN
    Katsuyoshi Nishinari

    Osaka City University, Japan

    2 publications · 55 citations

    2

    h-index

  4. MR
    Mihir Raval

    Saurashtra University, India

    2 publications · 315 citations

    2

    h-index

  5. YL
    Yanlei Li

    Hubei University of Technology, China

    2 publications · 52 citations

    2

    h-index

1–5 of 302

Institutions

127

  1. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    4 h-index

    15 publications

    615 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    10 publications

    464 citations

  3. Hubei University of Technology

    Wuhan, China

    3 h-index

    17 publications

    519 citations

  4. Rayat Bahra University

    Mohali, India

    2 h-index

    6 publications

    460 citations

  5. Kyoto University

    Kyoto, Japan

    2 h-index

    6 publications

    74 citations

  6. Oil Crops Research Institute

    Wuhan, China

    2 h-index

    2 publications

    52 citations

  7. China Agricultural University

    Beijing, China

    2 h-index

    12 publications

    1.3K citations

  8. Chinese Academy of Agricultural Sciences

    Beijing, China

    2 h-index

    2 publications

    52 citations

1–8 of 127

Venues

  1. Food Research International

    7 publications · 347 citations

    7

    h-index

  2. 5

    h-index

  3. Food Hydrocolloids

    4 publications · 399 citations

    4

    h-index

  4. Journal of Molecular Liquids

    3 publications · 54 citations

    3

    h-index

  5. LWT

    2 publications · 154 citations

    2

    h-index

1–5